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Author: This, Hervé

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Building a Meal - From Molecular Gastronomy to Culinary Constructivism

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Cooking -  The Quintessential Art

10%6 714 Ft7 460 Ft

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Kitchen Mysteries -  Revealing the Science of Food (Arts & Traditions of the Table: Perspectives on Culinary History)

10%5 400 Ft6 000 Ft

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Molecular Gastronomy -  Exploring the Science of Flavor

10%5 571 Ft6 190 Ft

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Science of the Oven, The

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