Serie: California Studies in Food and Culture | Atlantisz Publishing House

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Serie: California Studies in Food and Culture Order by:

Total: 15 items

Eating Right in the Renaissance

Albala, Ken Eating Right in the Renaissance

10%17 190 Ft19 100 Ft

The Queen of Fats - Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

Allport, Susan The Queen of Fats - Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

10%11 484 Ft12 760 Ft

Tsukiji - The Fish Market at the Center of the World

Bestor, Theodore C. Tsukiji - The Fish Market at the Center of the World

10%9 900 Ft11 000 Ft

Camembert - A National Myth

Boisard, Pierre Camembert - A National Myth

10%14 256 Ft15 840 Ft

The Art of Cooking - The First Modern Cookery Book

Como , Maestro Martino of The Art of Cooking - The First Modern Cookery Book

10%12 672 Ft14 080 Ft

The Spice Route - A History

Keay, John The Spice Route - A History

10%8 100 Ft9 000 Ft

Cumin, Camels, and Caravans - A Spice Odyssey

Nabhan, Gary Paul Cumin, Camels, and Caravans - A Spice Odyssey

10%9 900 Ft11 000 Ft

Of Sugar and Snow - A History of Ice Cream Making

Quinzio, Jeri Of Sugar and Snow - A History of Ice Cream Making

10%6 930 Ft7 700 Ft

M. F. K. Fisher among the Pots and Pans - Celebrating Her Kitchens

Reardon, Joan M. F. K. Fisher among the Pots and Pans - Celebrating Her Kitchens

10%11 484 Ft12 760 Ft

Perfection Salad - Women and Cooking at the Turn of the Century

Shapiro, Laura Perfection Salad - Women and Cooking at the Turn of the Century

10%9 900 Ft11 000 Ft

Cooking - The Quintessential Art

This, Hervé, Gagnaire, Pierre Cooking - The Quintessential Art

10%6 714 Ft7 460 Ft

Tastes and Temptations - Food and Art in Renaissance Italy

Varriano, John Tastes and Temptations - Food and Art in Renaissance Italy

10%8 550 Ft9 500 Ft

Culinary Ephemera - An Illustrated History

Weaver, William Woys Culinary Ephemera - An Illustrated History

10%10 800 Ft12 000 Ft

Encyclopedia of Pasta

Zanini De Vita, Oretta Encyclopedia of Pasta

10%14 256 Ft15 840 Ft

Medieval Cuisine of the Islamic World - A Concise History with 174 Recipes

Zaouali, Lilia Medieval Cuisine of the Islamic World - A Concise History with 174 Recipes

10%11 466 Ft12 740 Ft

Total: 15 items

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