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Serie: Arts and Traditions of the Table: Perspectives on Culinary History

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Italian Cuisine - A Cultural History
Capatti, Alberto - Montanari, Massimo Italian Cuisine - A Cultural History

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Hog and Hominy - Soul Food from Africa to America
Opie, Frederick Douglass Hog and Hominy - Soul Food from Africa to America

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British Food - An Extraordinary Thousand Years of History
Spencer, Colin British Food - An Extraordinary Thousand Years of History

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Molecular Gastronomy - Exploring the Science of Flavor
This, Hervé Molecular Gastronomy - Exploring the Science of Flavor

10%5 571 Ft6 190 Ft

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