Do you find yourself stuck for ideas when you have vegetarians coming for dinner? In "Rose Elliot`s Sumptuous Suppers" Britain`s best-loved vegetarian writer brings her wealth of experience to a collection of 100 mouthwatering dishes and shows just how easy making stylish and delectable vegetarian food can be. Dazzle your dinner guests with `Dauphinoise Roulade with Red Chard and Dolcelatte Filling` or `Wild Mushroom Tempura with Garlic Mayonnaise`, or impress at a party by serving `Baby Yorkshire Puddings with Nut Roast and Horseradish`. For a summer soiree why not try `Salad of Warm Artichokes and Chanterelles` followed by `Pink Champagne Granita Marbled with Raspberries`? Equally delicious as a quick meal for two after work or served as part of a sophisticated dinner, these sumptuous vegetarian recipes are guaranteed to delight.