New edition!

Britain`s foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.

Combining timeless classic dishes with modern recipes, Rose Elliot`s New Complete Vegetarian is an essential cookbook for every kitchen - whether vegetarian or not. As well as many mouth-watering main course recipes and imaginative side dishes, this book also includes hundreds of great pasta, pulse and rice dishes; tempting hot and cold desserts; pizza and bread making; and tried-and-tested cakes, biscuits and scrumptious teabreads. Rose`s practical and creative approach to cooking has been praised for over 35 years. Her easy-to-follow recipes and warm, unhurried writing encourage readers to try new flavours and attempt new recipes. She offers something for everyone, whether it`s a warming French Onion Soup or a filling Root Vegetable and Lentil Pie. In this impressive fully revised edition, Rose includes fantastic new recipes - try Purple Sprouting Broccoli with Lemon Butter Sauce, Wild Mushrooms en Croute or Boozy Banoffee Pie. Whether you`re a long-time vegetarian looking for new inspiration or a non-vegetarian who enjoys cooking and eating great food, this book has exciting ideas for all occasions.

A szerzőről:
With book sales of three million, Rose Elliot is Britain`s bestselling vegetarian cookery author. She has earned the praise of vegetarians and non-vegetarians alike for the originality and imaginativeness of her recipes. Her first book, `Simply Delicious`, published in 1967, was written in response to the many requests for recipes she received from visitors to the retreat centre run by her parents, where she then cooked. The book was widely praised and, since then, Rose has written more than 50 other vegetarian and vegan cookery titles. Rose Elliot frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. In October 2005 she began a weekly column, The Vegetarian Kitchen, in the Guardian Weekend magazine. Rose is patron of the Vegetarian Society of the UK, VIVA (Vegetarian International Voice for Animals) and The Vegetarian and Vegan Foundation. She also supports Compassion In World Farming, and OXFAM for whom she has written three best-selling books to raise funds.
Married, with three daughters, Rose has homes in Hampshire and London. She is a member of MENSA and her other interests include yoga and astrology. She is a professionally qualified astrologer, runs an astrological consultancy with her husband and has written Horoscope pages for a number of popular magazines.