Revised paperback Edition.

You don`t have to be a vegetarian to enjoy this cuisine, especially when you`re presented with such an international array of tastes and flavours. Whether it`s exotic combinations or ingenious recipes just using simple, good ingredients these dishes will definitely spice up your repertoire! Chapters on Pre-dinner Finger Food, Starters, Salads, Main Dishes, Pasta and Grains, Pastry and Desserts allow you to dip into the book for inspiration, whether it`s just for one, for a romantic meal, the family or a dinner party. 120 tempting recipes like Celery, Camembert and Prune Tart or Kerala-style Pumpkin Curry with Cinnamon Rice coupled with Paul Gayler`s authoritative helping hand will give you the confidence to create impressive and tantalising vegetarian dishes whenever you want.

A szerzőről:
Paul Gayler is Executive Chef at The Lanesborough. Paul`s cookery books have been translated into ten languages and he has won numerous cookery book awards.