Lebanon holds a certain allure for many of us in the West: we know so little of its rich history but the names alone of the people that shaped the Lebanon`s cultural landscape; Egyptians, Persians, ancient Greeks and Ottomans, evoke wonder and romance. In his first book, Hussien Dekmak opens the door to his country`s food and traditions with over 100 delicious, authentic recipes that you can cook at home. With emphasis on fresh ingredients and aromatic spices, Lebanese food reflects the healthy Mediterranean diet, with an abundance of fresh vegetables, olive oil, garlic, fish, lamb, chicken and grains. Hussien shows how you can cater for all tastes and appetites by putting different dishes together from chapters on Soups, Salads, Hot and Cold Starters, Main Dishes, Barbecues, and Sweets and Drinks.

A szerzőről:
Hussien Dekmak was born in Beirut and has been cooking since he was a teenager. He trained at Al Hamra in Shepherd Market, in London`s West End, and opened Le Mignon in 1997.