Adria, Ferran, Batali, Mario, Bennet, Shannon, Ducasse, Alain, Henderson, Fergus, Murata, Yoshihiro, Ramsay, Gordon, Redzepi, René, Waters, Alice, Yu, Jacky

Coco - The most exciting new chefs and restaurants around the world.

Cover: Fűzött
ISBN: 9780714859576
Size: 29
Page no.: 440
Publish year: 2010

-10%

7 180 Ft

6 462 Ft

Out of stock

Discounted prices are valid only for orders placed through our webshop.

Adria, Ferran, Batali, Mario, Bennet, Shannon, Ducasse, Alain, Henderson, Fergus, Murata, Yoshihiro, Ramsay, Gordon, Redzepi, René, Waters, Alice, Yu, Jacky

Coco - The most exciting new chefs and restaurants around the world.

Curated by Ferran Adrià, Mario Batali, Shannon Bennet, Alain Ducasse, Fergus Henderson, Yoshihiro Murata, Gordon Ramsay, René Redzepi, Alice Waters, and Jacky Yu

10 of the best chefs of today reveal who the 100 chefs of tomorrow will be
Provides unique insights into the incredible variety of culinary talent working today in places as diverse as Paris, Copenhagen, Kyoto, New Orleans, Bilbao, and Beijing
Includes menus and recipes from each emerging chef, all illustrated in full colour alongside images of their kitchens and restaurants.
The first food book of its kind, Coco is an invaluable cookbook and a unique overview of contemporary gastronomy.

Publisher: Phaidon
Category: Gasztronómia