Adventures with Chocolate
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Adventures with Chocolate
"The genius who put Marmite into chocolate, takes chocoholics from breakfast to bedtime with his inspired chocolate-rich recipes. Highlights include sea-salted caramel tart, maple macadamia ganache and a honey-cured bacon, Stilton and chocolate sandwich - Paul`s own hangover cure." (Channel 4)
"Experimenting with unusual flavours is the inspiration behind Paul A Young`s successful cacao-fuelled career. In his first book, the chocolatier recounts his Adventures with Chocolate, from the practical to the weir and wonderful mouth-watering array of recipes." (Food & Travel)
A szerzőről:
Born in Yorkshire, Paul started work as a pastry chef for Marco Pierre White at The Criterion, London. He later became Head Pastry Chef at Quo Vadis in Soho before giving it up to make chocolate. Paul`s chocolate has won many awards, including gold medals at the World Chocolate Awards.