A Short History of Spaghetti with Tomato Sauce
Cover: Kötött
ISBN: 9781787703285
Language: english
Size: 140*215
Weight: 238 g
Page no.: 119
Publish year: 2021
ISBN: 9781787703285
Language: english
Size: 140*215
Weight: 238 g
Page no.: 119
Publish year: 2021
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A Short History of Spaghetti with Tomato Sauce
Massimo Montanari, currently Professor of Medieval History at Bologna University, is a scholar in Food studies. He has been invited as visiting professor to a number of leading universities in Europe, Japan, the United States, Mexico and Canada, and is one of the founders of the international review Food & History.
Gregory Conti teaches English at the University of Perugia and is a regular contributor to Raritan. His most recent translations are "Seven Poems" by Elisa Biagini and The Fault Line by Paolo Rumiz (Rizzoli USA, 2015).